Nisakathakadi Kashaya Churna
Nisakathakadi Kashaya Churna is a very famous Ayurvedic Medicine is widely used in the treatment of pre-diabetes, diabetes and its complications.
Nisakathakadi kashayam Ingredients:
Nisha – Turmeric – Curcuma longa
Kataka – Clearing nut – Strychons potatorum
Paranti – Ixora coccinia
Lodhra – Symplocos racemosa
Amalaki – Emblica officinalis
Bhadrika – Aerva lanata
Mehari moola – Gymnema sylvestre
Usheera – Vetiveria zizanioides
It is added with 8 parts of water, boiled and reduced to quarter part, filtered.
Avoid excess sweet foods, fatty foods.
Method of manufacturing:
All the ingredients in 3 GM coarse powder form are added with 8 or 16 parts of water, boiled and reduced to 1/4 or 1/8th part, filtered and consumed.
Nisha katakadi kashayam dose:
The dose is 12 – 24 ml, before food, at about 6 am and 6pm or as directed by Ayurvedic doctor.
It is usually advised to add equal amount of water to the kashayam.