Balajeerakadi Kashayam is used in the treatment of respiratory conditions like bronchial asthma, cough, cold etc.
Balajeerakadi Kashaya Churna Ingredients:
Bala – Sida cordifolia
Jiraka – Cumin seeds
Bilva – Aegle marmelos
Abda – Cyperus rotundus
Vrishamoola – Root of Adhatoda vasica
Vishva – Ginger
Suradruma – Cedrus deodara
Guha – Oryza sativa
Ikshu – Sugarcane
Laja – parched grain.
Method of manufacturing:
All the ingredients in 3 GM coarse powder form are added with 8 or 16 parts of water, boiled and reduced to 1/4 or 1/8th part, filtered and consumed.
Balajeerakadi Kashayam Dosage:
The dose is 12 – 24 ml, before food, at about 6 – 7am and 6 – 7 pm or as directed by Ayurvedic doctor.
It is usually advised to add equal amount of water to the kashayam.
Honey is usually advised as a co drink along with this medicine.